(SACRAMENTO, CA) — Assemblymember Eduardo Garcia (D-Coachella) leads the California State Assembly delegation of legislators to the inauguration of Mexican President-elect Andres Manuel Lopez Obrador.
(Sacramento – CA) –Governor Brown signs Assemblymember Eduardo Garcia’s (D – Coachella) legislation to equip and empower mobilehome park communities with the means to address infrastructure disparities and vastly improve living conditions.
Gov. Jerry Brown has signed into law AB626, a groundbreaking new law that allows people to sell directly to the public food they have cooked in their home kitchens.
California Assemblyman Eduardo Garcia, D-Coachella (Riverside County), introduced the bill in 2017. It was held in Assembly appropriations until 2018, when it moved forward again with state Sen. Scott Wiener, D-San Francisco, as co-author. Both the state Assembly and Senate voted unanimously in favor of the bill before it moved to the governor’s desk. Brown signed it on Tuesday, Sept. 18.
HEBER — A simple act of kindness from Heber Elementary School District crossing guard Adam Conn was recently recognized to an extent he never imagined.
After Assemblyman Eduardo Garcia, D-Coachella, heard Conn had been purchasing and distributing ice-cold water bottles to help keep HESD students hydrated during scorching weather, the assemblyman held a recognition ceremony Tuesday at Heber Elementary to present the crossing guard with a California State Assembly certificate of recognition.
(Sacramento – CA) Governor Brown has signed Assemblymember Eduardo Garcia’s (D-Coachella) Homemade Food Act making California the first state in the nation to allow a permitting process for home cooks to prepare and sell meals to the public.
Capitol Office:
1021 O Street, Suite 8120
Sacramento, CA 95814
State Capitol
P.O. Box 942849
Sacramento, CA 94249-0036
Tel: (916) 319-2036
Fax: (916) 319-2136
District Office:
48220 Jackson Street, Suite A3
Coachella, CA 92236
Tel: (760) 347-2360
Fax: (760) 347-5704
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1101 Airport Road, Suite D
Imperial, CA 92251
Tel: (760) 355-8656
Fax: (760) 355-8856
